Products related to Esophagus:
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Revisiting Barrett's Esophagus
This book focuses on Barrett’s Esophagus (BE), a clinical condition that must be evaluated in all patients affected by chronic GERD, and with an important link to esophageal cancer.Divided into four sections (morphological background, epidemiology and natural history, diagnosis, and treatments), this handy volume provides the latest indications regarding endoscopic approaches (first level and advanced endoscopy), pathological studies (pathology and molecular biology), and state-of-the-art therapeutic options (medical, endoscopic, and surgical) for BE.As such, it offers a valuable reference guide for all professionals involved in the management of BE (gastroenterologists, endoscopists, pathologists and surgeons), offering them a comprehensive overview and deeper understanding of this seemingly superficial disease.
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The Art of Japanese Architecture : History / Culture / Design
The Art of Japanese Architecture presents a complete overview of Japanese architecture in its historical and cultural context.The book begins with a discussion of early prehistoric dwellings and concludes with a description of works by important modern Japanese architects.Along the way it discusses the iconic buildings and architectural styles for which Japan is so justly famous—from elegant Shinden and Sukiya aristocratic villas like the Kinkakuji "Golden Pavilion" in Kyoto, to imposing Samurai castles like Himeji and Matsumoto, and tranquil Zen Buddhist gardens and tea houses to rural Minka thatched-roof farmhouses and Shinto shrines.Each period in the development of Japan's architecture is described in detail and the most important structures are shown and discussed—including dozens of UNESCO World Heritage Sites.The aesthetic trends in each period are presented within the context of Japanese society at the time, providing a unique in-depth understanding of the way Japanese architectural styles and buildings have developed over time and the great variety that is visible today. The book is profusely illustrated with hundreds of hand-drawn 3D watercolor illustrations and color photos as well as prints, maps and diagrams.The new edition features dozens of new photographs and a handy hardcover format that is perfect for travelers.
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Public Humanities in Architecture : Reflections on Heritage, Culture, and History
Anyone concerned with the history, tradition, and culture of our built environment will sooner or later come across the term ‘Public Humanities’.At the interface between an academic discipline and the media-oriented culture industry, Public Humanities is established as a field of inquiry in the US and is increasingly becoming so in Europe too. Whether this field of research remains a product of Western culture will only become apparent in the coming years.However, linking architectural debate with the humanities is an important concern of the papers collected here. These essays on architectural theory provide academic food for thought while encouraging reflection on the discipline of architecture and stimulating urban design in the twenty-first century.The lectures collected here are from a class on Public Humanities at Brown University.
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Events Tourism : Critical Insights and Contemporary Perspectives
This book presents critical insights and contemporary perspectives for exploring current trends, concerns and prospects of events tourism.It examines modern-day global issues facing the events and tourism industry, policymakers, researchers and academics to advance understanding of practice and development of theory. Organised in four parts, this book examines how events tourism is designed, planned and delivered.The first part engages with the core, fundamental concepts of events tourism which establish a basic understanding of the field.The second part addresses contemporary issues related to visitor attractions, music festivals, small and user-generated events, wanderlust and entrepreneurship.The third part focuses on meetings and challenges in the conference industry after disasters, the economic impact and other dilemmas of mega-events, and city and destination concerns.The fourth and final part provides a peek into the future of events tourism vis-à-vis reshaping cities, music festivals and critical dilemmas of the 21st century. With an international appeal because of cross-national contributions, this book will interest events and tourism practitioners, academics, students, researchers, policymakers, and business and investment sector professionals across the globe.
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What hits the esophagus?
Food and liquids hit the esophagus as they travel from the mouth to the stomach. The esophagus is a muscular tube that contracts and relaxes to push the food and liquids downward through a series of coordinated movements called peristalsis. This process allows for the smooth and efficient transport of ingested material into the stomach for digestion.
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What is always in my esophagus?
Food and liquids are always in your esophagus when you are eating or drinking. The esophagus is a muscular tube that connects the throat to the stomach and its main function is to transport food and liquids from the mouth to the stomach for digestion. Once the food or liquid reaches the stomach, it is then further broken down and absorbed by the body.
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Why does food remain in the esophagus?
Food can remain in the esophagus due to a condition called dysphagia, which can be caused by various factors such as muscle weakness, nerve damage, or a blockage in the esophagus. When the muscles in the esophagus are not functioning properly, food may not be able to move down into the stomach efficiently, leading to food remaining in the esophagus. This can result in symptoms such as difficulty swallowing, regurgitation, and chest pain. It is important to seek medical attention if food frequently remains in the esophagus to determine the underlying cause and receive appropriate treatment.
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Why does food stay in the esophagus?
Food stays in the esophagus temporarily as it is being transported from the mouth to the stomach. The esophagus uses rhythmic muscle contractions, known as peristalsis, to push the food downward. This process ensures that the food reaches the stomach for digestion. However, if the esophagus is not functioning properly, food may get stuck, leading to a condition known as dysphagia.
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Strategic Managerial Accounting : Hospitality, Tourism & Events Applications
Strategic Managerial Accounting: Hospitality, Tourism & Events Applications 6edn explores the nature of these industry sectors and how these impact on the strategic managerial accounting (SMA) tools used by decision makers in the industry. Formerly known as Managerial Accounting in the Hospitality Industry by Harris and Hazzard, this new edition builds on this successful and well known text, retaining its practical approach and active learning style, extending to consider strategic management accounting and to include tourism and events management industry contexts. This new 6th edition incorporates discussion, explanations and illustrations of the theoretical underpinning of hospitality, tourism and events related to SMA and managerial accounting concepts and techniques, together with specific examples of industry application.It has a user friendly chapter structure, with pedagogic features including objectives, learning activities, self check questions, references, and key points summaries.Each chapter includes ‘theoretical context’ sections which put the applied learning in the context of current research and thinking to bring the theory to life. Key features of this text are:* A complete revision and expansion of the well known and successful Harris and Hazzard text;* Includes several brand new chapters such as: Event and Function Management Accounting techniques, Sustainability & Environmental Management Accounting (EMA), Not-for-profit Organisations, Current Issues in Strategic Management Accounting;* Uses international real life case studies to illustrate from across the hospitality, tourism and events sectors including charity (not-for-profit) sector and music events;* Links to applied and generic research on each topic;* Includes International Financial Reporting Standards (IFRS) terminology suitable for an international audience.With a complete suite of online tutor resources, this book is essential reading for all year 2/3 undergraduate and postgraduate students studying hospitality, tourism and events management.
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Strategic Management for Tourism, Hospitality and Events
Strategic Management for Tourism, Hospitality and Events is the must-have text for students approaching this subject for the first time.It introduces students to fundamental strategic management principles in a tourism, hospitality and events context and brings theory to life by integrating a host of industry-based case studies and examples throughout. This fourth edition has been fully revised and updated to reflect the major changes in strategic direction for these industries due to the most significant global crisis ever, as well as significant technology advances and issues related to sustainability. New features and topics in this fourth edition include:New international tourism, hospitality and events case studies from both SMEs and large-scale businesses are integrated throughout to show applications of strategic management theory.New Technology Focus short cases are included, as well as longer combined sector case studies on topics such as COVID-19 impactsA new chapter on sustainability and corporate social responsibility explores how the principles of sustainability can be incorporated into the strategy of tourism, hospitality and events organizationsTechnology is integrated into all chapters, looking at big data, artificial intelligence, the external political environment, social media and e-marketing, absorptive capacity and innovationImpacts and implications of COVID-19 are discussed, considering industry responses, financial implications and future emergent strategiesA contemporary view incorporates the broad range of academic literature and industry developments that have emerged in recent years and provides a particular focus on smaller organizations, recognizing their key roleWeb support for tutors and students provides explanations and guidelines for instructors on how to use the textbook and case studies, additional exercises and video links for studentsThis book is written in an accessible and engaging style and structured logically, with useful features throughout to aid students’ learning and understanding.It is an essential resource for tourism, hospitality and events students.
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Digital Transformation and Innovation in Tourism Events
The pandemic has accelerated the digital transformation in tourism and there has been a surge in new, innovative digital initiatives to help tourism businesses.This book provides a comprehensive treatment of the nature of tourism, events and practices in the digital context. The book looks at how technology has transformed tourism in destination branding, marketing, content marketing, sustainable tourism development and tourism events.It examines the impact of digital transformation on emotions, experiences, information technology tools and marketing techniques. The book will be a useful reference to those researching on tourism, culture, hospitality and marketing and as well as destination planners, managers of tourism destination marketing organizations, regulators, standards and certification bodies, local tourism board authorities and policy makers.
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Digital Transformation and Innovation in Tourism Events
The pandemic has accelerated the digital transformation in tourism and there has been a surge in new, innovative digital initiatives to help tourism businesses.This book provides a comprehensive treatment of the nature of tourism, events and practices in the digital context. The book looks at how technology has transformed tourism in destination branding, marketing, content marketing, sustainable tourism development and tourism events.It examines the impact of digital transformation on emotions, experiences, information technology tools and marketing techniques. The book will be a useful reference to those researching on tourism, culture, hospitality and marketing and as well as destination planners, managers of tourism destination marketing organizations, regulators, standards and certification bodies, local tourism board authorities and policy makers.
Price: 39.99 £ | Shipping*: 0.00 £
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Is it in the trachea or esophagus?
The trachea is the airway that leads to the lungs, while the esophagus is the tube that carries food and liquids to the stomach. When swallowing, food and liquids pass through the esophagus, while air travels through the trachea. If something is accidentally inhaled, it would likely be in the trachea, leading to a choking sensation and potential respiratory issues.
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Can something get stuck in the esophagus?
Yes, objects or pieces of food can get stuck in the esophagus, a condition known as esophageal obstruction. This can happen if someone swallows something too large, too quickly, or without chewing properly. Symptoms of an esophageal obstruction can include difficulty swallowing, chest pain, regurgitation, and sometimes drooling. It is important to seek medical attention if you suspect something is stuck in your esophagus to prevent complications.
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Can food get stuck in the esophagus?
Yes, food can get stuck in the esophagus, a condition known as food impaction. This can happen when a person swallows food that is too large or not chewed thoroughly enough. Symptoms of food impaction can include difficulty swallowing, chest pain, and regurgitation. It is important to seek medical attention if food becomes stuck in the esophagus to prevent complications such as aspiration or damage to the esophagus.
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What is a lump in the esophagus?
A lump in the esophagus refers to an abnormal growth or swelling in the tube that connects the throat to the stomach. This can be caused by various conditions such as inflammation, infection, or tumors. Symptoms of a lump in the esophagus may include difficulty swallowing, pain or discomfort while swallowing, and a feeling of something stuck in the throat. It is important to seek medical evaluation if you experience these symptoms, as a lump in the esophagus may require further investigation and treatment.
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