Products related to Nauseous:
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The Art of Japanese Architecture : History / Culture / Design
The Art of Japanese Architecture presents a complete overview of Japanese architecture in its historical and cultural context.The book begins with a discussion of early prehistoric dwellings and concludes with a description of works by important modern Japanese architects.Along the way it discusses the iconic buildings and architectural styles for which Japan is so justly famous—from elegant Shinden and Sukiya aristocratic villas like the Kinkakuji "Golden Pavilion" in Kyoto, to imposing Samurai castles like Himeji and Matsumoto, and tranquil Zen Buddhist gardens and tea houses to rural Minka thatched-roof farmhouses and Shinto shrines.Each period in the development of Japan's architecture is described in detail and the most important structures are shown and discussed—including dozens of UNESCO World Heritage Sites.The aesthetic trends in each period are presented within the context of Japanese society at the time, providing a unique in-depth understanding of the way Japanese architectural styles and buildings have developed over time and the great variety that is visible today. The book is profusely illustrated with hundreds of hand-drawn 3D watercolor illustrations and color photos as well as prints, maps and diagrams.The new edition features dozens of new photographs and a handy hardcover format that is perfect for travelers.
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Public Humanities in Architecture : Reflections on Heritage, Culture, and History
Anyone concerned with the history, tradition, and culture of our built environment will sooner or later come across the term ‘Public Humanities’.At the interface between an academic discipline and the media-oriented culture industry, Public Humanities is established as a field of inquiry in the US and is increasingly becoming so in Europe too. Whether this field of research remains a product of Western culture will only become apparent in the coming years.However, linking architectural debate with the humanities is an important concern of the papers collected here. These essays on architectural theory provide academic food for thought while encouraging reflection on the discipline of architecture and stimulating urban design in the twenty-first century.The lectures collected here are from a class on Public Humanities at Brown University.
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Teaching Cases in Tourism, Hospitality and Events
The tourism, hospitality and events industries comprise one of the largest and most diverse workforces in the world, creating high demand for graduates with strong technical and managerial competencies.Case-based learning encourages students to think, understand, and apply the concepts and theories they're taught into practical, everyday situations faced in the world of work.Providing a broad selection of extensive global cases, this book forms a comprehensive one-stop-shop resource for readers to test their analytical skill and abilities in solving complex management issues.Cases include teaching notes to reflect theoretical perspectives, as well as questions, detailed learning activities and solutions.The book covers: - General management, including innovation, ethics, and sustainability; - Strategic management, including business models, SWOT analyses and internationalisation; - Human resource management, including motivating employees, conflict management and work-life balance; - Marketing, including managing service quality, branding and new service development; - Financial management, including budgeting, risk management and forecasting; - Operations management, including food and beverage delivery, revenue management and health and safety.A useful and engaging read for students of tourism, hospitality and events, this book is also a valuable compilation of examples of practice for people working in industry.
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Events Tourism : Critical Insights and Contemporary Perspectives
This book presents critical insights and contemporary perspectives for exploring current trends, concerns and prospects of events tourism.It examines modern-day global issues facing the events and tourism industry, policymakers, researchers and academics to advance understanding of practice and development of theory. Organised in four parts, this book examines how events tourism is designed, planned and delivered.The first part engages with the core, fundamental concepts of events tourism which establish a basic understanding of the field.The second part addresses contemporary issues related to visitor attractions, music festivals, small and user-generated events, wanderlust and entrepreneurship.The third part focuses on meetings and challenges in the conference industry after disasters, the economic impact and other dilemmas of mega-events, and city and destination concerns.The fourth and final part provides a peek into the future of events tourism vis-à-vis reshaping cities, music festivals and critical dilemmas of the 21st century. With an international appeal because of cross-national contributions, this book will interest events and tourism practitioners, academics, students, researchers, policymakers, and business and investment sector professionals across the globe.
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Why am I always nauseous?
Nausea can be caused by a variety of factors, including motion sickness, pregnancy, food poisoning, anxiety, or certain medical conditions such as gastroenteritis or acid reflux. It is important to pay attention to when the nausea occurs and any other accompanying symptoms to help determine the underlying cause. If you are experiencing persistent or severe nausea, it is recommended to consult with a healthcare provider for further evaluation and appropriate treatment.
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After the somersault, I feel nauseous.
Feeling nauseous after a somersault is a common reaction due to the sudden change in motion and orientation of the body. The spinning motion can disrupt the balance mechanisms in the inner ear, leading to feelings of dizziness and nausea. It is important to rest and allow your body to recover before engaging in any more physical activity to prevent further discomfort. If the nausea persists or worsens, it is advisable to seek medical attention.
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Why am I always feeling nauseous?
Feeling nauseous can be caused by a variety of factors such as motion sickness, anxiety, food poisoning, or a stomach virus. It could also be a side effect of medication, pregnancy, or an underlying medical condition like acid reflux or gastritis. Keeping track of when you feel nauseous and any patterns or triggers can help identify the cause and determine the best course of action to address it. If you are frequently feeling nauseous, it is important to consult with a healthcare provider to rule out any serious underlying issues.
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Can you eat pizza despite feeling nauseous?
It is generally not recommended to eat pizza or any heavy or greasy foods when feeling nauseous. These types of foods can further upset the stomach and worsen the nausea. It is better to stick to bland, easily digestible foods like crackers, toast, or clear broths until the nausea subsides. Drinking plenty of fluids and getting rest are also important when feeling nauseous.
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Strategic Managerial Accounting : Hospitality, Tourism & Events Applications
Strategic Managerial Accounting: Hospitality, Tourism & Events Applications 6edn explores the nature of these industry sectors and how these impact on the strategic managerial accounting (SMA) tools used by decision makers in the industry. Formerly known as Managerial Accounting in the Hospitality Industry by Harris and Hazzard, this new edition builds on this successful and well known text, retaining its practical approach and active learning style, extending to consider strategic management accounting and to include tourism and events management industry contexts. This new 6th edition incorporates discussion, explanations and illustrations of the theoretical underpinning of hospitality, tourism and events related to SMA and managerial accounting concepts and techniques, together with specific examples of industry application.It has a user friendly chapter structure, with pedagogic features including objectives, learning activities, self check questions, references, and key points summaries.Each chapter includes ‘theoretical context’ sections which put the applied learning in the context of current research and thinking to bring the theory to life. Key features of this text are:* A complete revision and expansion of the well known and successful Harris and Hazzard text;* Includes several brand new chapters such as: Event and Function Management Accounting techniques, Sustainability & Environmental Management Accounting (EMA), Not-for-profit Organisations, Current Issues in Strategic Management Accounting;* Uses international real life case studies to illustrate from across the hospitality, tourism and events sectors including charity (not-for-profit) sector and music events;* Links to applied and generic research on each topic;* Includes International Financial Reporting Standards (IFRS) terminology suitable for an international audience.With a complete suite of online tutor resources, this book is essential reading for all year 2/3 undergraduate and postgraduate students studying hospitality, tourism and events management.
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Digital Transformation and Innovation in Tourism Events
The pandemic has accelerated the digital transformation in tourism and there has been a surge in new, innovative digital initiatives to help tourism businesses.This book provides a comprehensive treatment of the nature of tourism, events and practices in the digital context. The book looks at how technology has transformed tourism in destination branding, marketing, content marketing, sustainable tourism development and tourism events.It examines the impact of digital transformation on emotions, experiences, information technology tools and marketing techniques. The book will be a useful reference to those researching on tourism, culture, hospitality and marketing and as well as destination planners, managers of tourism destination marketing organizations, regulators, standards and certification bodies, local tourism board authorities and policy makers.
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Strategic Management for Tourism, Hospitality and Events
Strategic Management for Tourism, Hospitality and Events is the must-have text for students approaching this subject for the first time.It introduces students to fundamental strategic management principles in a tourism, hospitality and events context and brings theory to life by integrating a host of industry-based case studies and examples throughout. This fourth edition has been fully revised and updated to reflect the major changes in strategic direction for these industries due to the most significant global crisis ever, as well as significant technology advances and issues related to sustainability. New features and topics in this fourth edition include:New international tourism, hospitality and events case studies from both SMEs and large-scale businesses are integrated throughout to show applications of strategic management theory.New Technology Focus short cases are included, as well as longer combined sector case studies on topics such as COVID-19 impactsA new chapter on sustainability and corporate social responsibility explores how the principles of sustainability can be incorporated into the strategy of tourism, hospitality and events organizationsTechnology is integrated into all chapters, looking at big data, artificial intelligence, the external political environment, social media and e-marketing, absorptive capacity and innovationImpacts and implications of COVID-19 are discussed, considering industry responses, financial implications and future emergent strategiesA contemporary view incorporates the broad range of academic literature and industry developments that have emerged in recent years and provides a particular focus on smaller organizations, recognizing their key roleWeb support for tutors and students provides explanations and guidelines for instructors on how to use the textbook and case studies, additional exercises and video links for studentsThis book is written in an accessible and engaging style and structured logically, with useful features throughout to aid students’ learning and understanding.It is an essential resource for tourism, hospitality and events students.
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Formulations : Architecture, Mathematics, Culture
An investigation of mathematics as it was drawn, encoded, imagined, and interpreted by architects on the eve of digitization in the mid-twentieth century. In Formulations, Andrew Witt examines the visual, methodological, and cultural intersections between architecture and mathematics.The linkages Witt explores involve not the mystic transcendence of numbers invoked throughout architectural history, but rather architecture’s encounters with a range of calculational systems—techniques that architects inventively retooled for design.Witt offers a catalog of mid-twentieth-century practices of mathematical drawing and calculation in design that preceded and anticipated digitization as well as an account of the formal compendia that became a cultural currency shared between modern mathematicians and modern architects. Witt presents a series of extensively illustrated “biographies of method”—episodes that chart the myriad ways in which mathematics, particularly the mathematical notion of modeling and drawing, was spliced into the creative practice of design.These include early drawing machines that mechanized curvature; the incorporation of geometric maquettes—“theorems made flesh”—into the toolbox of design; the virtualization of buildings and landscapes through surveyed triangulation and photogrammetry; formal and functional topology; stereoscopic drawing; the economic implications of cubic matrices; and a strange synthesis of the technological, mineral, and biological: crystallographic design. Trained in both architecture and mathematics, Witt uses mathematics as a lens through which to understand the relationship between architecture and a much broader set of sciences and visual techniques.Through an intercultural exchange with other disciplines, he argues, architecture adapted not only the shapes and surfaces of mathematics but also its values and epistemic ideals.
Price: 36.00 £ | Shipping*: 0.00 £
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Because of the porridge, I feel nauseous.
It is possible that the porridge was not fresh or had gone bad, causing food poisoning and leading to nausea. Another reason could be that the porridge did not agree with your stomach, causing indigestion. It is important to listen to your body and avoid consuming foods that make you feel unwell.
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I feel nauseous because of the porridge.
It is possible that the porridge did not agree with your stomach, leading to feelings of nausea. Nausea can be a common reaction to certain foods, especially if they are heavy or rich. It may be helpful to avoid eating porridge in the future if it consistently causes you to feel nauseous. If the feeling persists or worsens, it is advisable to consult a healthcare professional for further evaluation.
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Can you help me? I feel nauseous.
Yes, of course. I recommend sitting or lying down in a comfortable position and taking deep breaths. It may also help to sip on some water or ginger tea to help settle your stomach. If the nausea persists or worsens, it's important to seek medical attention from a healthcare professional.
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Can one eat Nutella when feeling nauseous?
It is generally not recommended to eat Nutella or any other rich, high-fat foods when feeling nauseous. These types of foods can be heavy on the stomach and may exacerbate feelings of nausea. It is better to stick to light, easily digestible foods such as crackers, toast, or clear broths when feeling nauseous. It's important to listen to your body and consume foods that are gentle on the stomach to help alleviate nausea.
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